Cold Hors D'oeuvres
Artichoke Bruschetta
Crostini with Goat Cheese, Roasted Pepper and Basil
Crostini with Mushrooms, Prosciutto, and Blue Cheese
Crostini with Eggplant Pesto
Grilled Asparagus wrapped with Prosciutto
Grilled Vegetable Lavosh
Jumbo Gulf Shrimp Cocktail with Zesty Cocktail Sauce
Parmesan Pita Crisps with Spinach Artichoke Dip
Petite Crab Claws with Zesty Cocktail Sauce
Smoked Salmon Canapes with Dill Sauce
Southwester Chicken Cups
Spicy Shrimp and Crab Bruschetta
Strawberry Florets piped with Brie
Hot Hors D'Oeuvres
Assorted Petite Quiche
Bacon Wrapped Scallops
Blue Cheese Stuffed Mushrooms
Crab Cakes with Chardonnay Cream Sauce
Coconut Shrimp
Feta and Sundried Tomato in Puff Pastry
Grilled Chicken Skewers with Thai Peanut Sauce
Miniature Chicken Wellington
Miniature Beef Wellington with Bearnaise Sauce
Oyster Rockefeller
Petite Pastry Wrapped Brie with Raspberries
Vegetable Spring Roll with Teriyaki Dipping Sauce
Warm Crab Tartlets
Displays and Platters
Displayed Beautifully with Fresh Floral Garnish
Antipasto Display
Fresh Sliced Seasonal Fruit Display with Dipping Sauce
Fresh Vegetable Crudites with Garden Herb Dipping Sauce
Imported and Domestic Cheese Display with assorted Crackers and Breads
Sample
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